This is my daughter’s all-time favorite food and since today is her birthday, I’ll be making Caramelized Carrot Risotto for dinner tonight. It’s a twist on a basic risotto recipe, pumped-up with heavenly caramelized carrots. The carrots are so good, you could make them on their own and serve for a side dish to any dinner. We always pluck a few from the pan and savor them on their own. Then, just add them to risotto, broth, wine and Parmesan cheese and well, you have a very happy belly.
Try it for yourself:
Happy Birthday to my little love!