Cooking up: Caramelized Carrot Risotto

caramelized Carrot Risotto

Caramelized Carrot Risotto

This is my daughter’s all-time favorite food and since today is her birthday, I’ll be making Caramelized Carrot Risotto for dinner tonight. It’s a twist on a basic risotto recipe, pumped-up with heavenly caramelized carrots. The carrots are so good, you could make them on their own and serve for a side dish to any dinner. We always pluck a few from the pan and savor them on their own. Then, just add them to risotto, broth, wine and Parmesan cheese and well, you have a very happy belly.

Try it for yourself:

Recipe: Caramelized Carrot Risotto

Happy Birthday Cake

Happy Birthday to my little love!



2 responses to “Cooking up: Caramelized Carrot Risotto

  1. Happy birthday to your daughter!
    I was waiting for another recipe from you, BUT, this is waaaay too difficult for me! I had no idea what went into making rissotto. I’m used the the ones that come in a box.
    Maybe hubby can try?! ;)

    • Hi Jeannie,
      I know, this one has a lot of steps to it, but it’s truly worth it. My daughter asks for it all the time. Definitely comfort food.
      Next time, I’ll put up a less involved recipe. I know after a long day, I usually just want to eat already!
      Thanks for the bday wishes. She had a great day!

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